Scaling-up and evaluating salt reduction policies and programs in Latin American countries : final technical report

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dc.contributor.authorArcand, JoAnne
dc.contributor.authorPadilla, Janice
dc.date.accessioned2020-05-21T06:59:16Z
dc.date.available2020-05-21T06:59:16Z
dc.date.issued2020-02-10
dc.description.abstractThe University of Ontario Institute of Technology (Canada) worked in collaboration with country researchers to assess changes to sodium levels in packaged foods (2015-2018) across four participating countries: Peru, Paraguay, Argentina and Costa Rica. The project determined whether a significantly greater proportion of packaged foods meet the Pan-American Health Organization (PAHO) regional targets. The data generated can provide a basis to inform new policies, and modifications to existing policies and programs (regional sodium targets, economic analyses).en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58955
dc.language.isoen
dc.subjectRESEARCH NETWORKSen
dc.subjectCOLLABORATIONen
dc.subjectRESEARCH PARTNERSHIPSen
dc.subjectKNOWLEDGE TRANSLATIONen
dc.subjectHEALTH RESEARCHen
dc.subjectPROCESSED FOODen
dc.subjectULTRA-PROCESSED PRODUCTSen
dc.subjectDIETen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectFOOD LABELING AND ADVERTISINGen
dc.subjectSALTen
dc.subjectSODIUM INTAKEen
dc.subjectCANADAen
dc.subjectCOSTA RICAen
dc.subjectPARAGUAYen
dc.subjectPERUen
dc.subjectLATIN AMERICAen
dc.subjectARGENTINAen
dc.subjectSOUTH AMERICAen
dc.titleScaling-up and evaluating salt reduction policies and programs in Latin American countries : final technical reporten
dc.typeFinal Technical Reporten
idrc.copyright.holder©2019 INCIENSA
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108167003
idrc.project.number108167
idrc.project.titleScaling Up and Evaluating Salt Reduction Policies and Programs in Latin American Countriesen
idrc.recordsserver.bcsnumberIC36-1643402171-262806
idrc.rims.adhocgroupIDRC SUPPORTEDen

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