Concept note : Ghana national dialogue on the current challenges and the future of Ghana’s food systems

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dc.contributor.authorTHE MEALS4NCDS PROJECT
dc.date.accessioned2021-08-11T17:45:59Z
dc.date.available2021-08-11T17:45:59Z
dc.date.issued2021
dc.description.abstractThe food security and nutritional status of vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic. Undernutrition coupled with the effects of climate change affects food production and consumption patterns, as well as overall development. In response to calls for partnership and collaboratively delivered solutions, the Food Systems Summit (September, 2021) has been convened. The Summit will articulate actionable, integrated plans for food systems transformation. This working paper provides an overview of the summit.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/60507
dc.language.isoen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectHEALTH POLICYen
dc.subjectHUMAN NUTRITIONen
dc.subjectCHILD HEALTHen
dc.subjectCONFERENCESen
dc.subjectFOOD SYSTEMSen
dc.subjectFOOD POLICYen
dc.subjectGHANAen
dc.subjectSOUTH OF SAHARAen
dc.titleConcept note : Ghana national dialogue on the current challenges and the future of Ghana’s food systemsen
dc.typeWorking Paperen
idrc.copyright.holder© 2021, THE MEALS4NCDS PROJECT
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108983001
idrc.project.number108983
idrc.project.titleMeasuring the healthiness of Ghanaian children's food environments to prevent obesity and non-communicable diseasesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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UN Food Systems Dialogue Concept Note for Ghana
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2020-2029 / Années 2020-2029
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