Planning for and against street vending in African cities

dc.contributor.authorBattersby, Jane
dc.date.accessioned2020-05-06T07:56:30Z
dc.date.available2020-05-06T07:56:30Z
dc.date.issued2020-05
dc.description.abstractThe Chisokone food market in urban Kitwe (Zambia) occupied zoned land that could be used for a mall and was relocated to make way for “development.” This presentation by African Food Security Urban Network (AFSUN) reviews the urban planning framework within which food markets operate. Anti-informality is entrenched through Master Plans and zoning schemes; conflicting practices illustrate no clear mandates for local governments, with decisions about markets informed by a set of actors made powerful by historic planning frameworks (marketeers, large scale private sector, donor agencies). AFSUN advocates for integrating food security into urban planning practices.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58894
dc.language.isoen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectLOCAL GOVERNMENTen
dc.subjectURBAN PLANNINGen
dc.subjectFARMERSen
dc.subjectINFORMAL SECTORen
dc.subjectURBAN AGRICULTUREen
dc.subjectFOOD POLICYen
dc.subjectMALNUTRITIONen
dc.subjectFOOD SECURITYen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectZAMBIAen
dc.subjectSOUTH AFRICAen
dc.subjectSOUTH OF SAHARAen
dc.titlePlanning for and against street vending in African citiesen
dc.typePresentationen
idrc.copyright.holder© 2019, JANE BATTERSBY
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108458001
idrc.project.number108458
idrc.project.titleUrban food systems governance for NCD prevention in Africaen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Planning for and against street vending