Optimization of production of bread enriched with leafy vegetable powder

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dc.contributor.authorFamuwagun, A.A.
dc.contributor.authorTaiwo, Kehinde
dc.contributor.authorGbadamosi, S.O.
dc.contributor.authorOyedele, Durodoluwa
dc.date.accessioned2016-08-02T12:43:18Z
dc.date.available2016-08-02T12:43:18Z
dc.date.copyright2016
dc.date.issued2016
dc.descriptionThis work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)en
dc.description.abstractResponse Surface Methodology was used in this study to determine optimal conditions for the production of high quality bread enriched with vegetable powder. Fresh and matured fluted pumpkin leaves (Telfaria occidentalis) were obtained from Teaching and Research farms of Obafemi Awolowo University, Nigeria. Results showed evidence of the enrichment of vegetable powder in bread making, and in addition to the perceived nutritional benefit, the physical characteristics of the loaf of bread are preserved.en
dc.formatTexten
dc.format.extent1 digital file (7 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.citationFamuwagun, A.A., Taiwo, K.A., Gbadamosi, S.O., & Oyedele, D.J. (2016). Optimization of Production of Bread Enriched With Leafy Vegetable Powder. Journal of Food Processing & Technology, 7(7), 1000605. doi:10.4172/2157-7110.1000605en
dc.identifier.urihttp://hdl.handle.net/10625/55661
dc.language.isoen
dc.publisherOMICS Internationalen
dc.subjectVEGETABLE POWDERen
dc.subjectPROOFING TIMEen
dc.subjectMIXING TIMEen
dc.subjectBOX-BEHNKEN DESIGNen
dc.titleOptimization of production of bread enriched with leafy vegetable powderen
dc.typeJournal Article (peer-reviewed)en
idrc.copyright.holderOMICS International
idrc.copyright.oapermissionsourceCC BYen
idrc.dspace.accessOpen Accessen
idrc.project.number107983
idrc.project.titleScaling Up Fertilizer Micro-Dosing and Indigenous Vegetable Production and Utilization in West Africa (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC01-11504-56
idrc.rims.adhocgroupIDRC SUPPORTEDen

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