Impact of Covid-19 on local food production and informal food markets in Nigeria with Niger Delta region as case study

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dc.contributor.authorCentre for Population and Environmental Development (CPED)
dc.date.accessioned2022-02-25T17:45:41Z
dc.date.available2022-02-25T17:45:41Z
dc.date.issued2021-02-15
dc.description.abstractThe project collected policy-relevant data regarding social protection for vulnerable households and support for informal food markets affected by shutdowns. Findings of the survey show that partial closure of critical food systems infrastructure (rural producer markets, wholesale food markets and open-air retail food markets) led to shutting down of the traditional marketing system in the Niger Delta region. A major challenge to households during the period of Covid-19 has been access to markets for the purchase of essential items, such as food. Households and women in particular are negatively affected.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/60887
dc.language.isoen
dc.subjectCOVID-19en
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectFOOD SUPPLYen
dc.subjectACCESS TO MARKETSen
dc.subjectINFORMAL SECTORen
dc.subjectRURAL ECONOMYen
dc.subjectSOCIAL POLICYen
dc.subjectAGRICULTURAL POLICYen
dc.subjectWOMEN IN AGRICULTUREen
dc.subjectNIGER DELTAen
dc.subjectNIGERIAen
dc.subjectSOUTH OF SAHARAen
dc.titleImpact of Covid-19 on local food production and informal food markets in Nigeria with Niger Delta region as case studyen
dc.typeFinal Technical Reporten
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108974002
idrc.project.number108974
idrc.project.titleEmpowering Women as Key Leaders in Promoting Community-Based Climate Change Adaptation and Disaster Risk Reduction in Niger Delta Regionen
idrc.recordsserver.bcsnumberQSWE2NNTMQPJ-907143584-653049
idrc.rims.adhocgroupIDRC SUPPORTEDen

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