Dietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004 - 24 November 2006)

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dc.contributor.authorEyzaguirre, Pablo
dc.contributor.authorGrum, Mikkel
dc.contributor.authorMaundu, Patrick
dc.contributor.authorVodouhe, S. Raymond
dc.contributor.authorJohns, Timothy
dc.date.accessioned2010-03-15T17:53:23Z
dc.date.available2010-03-15T17:53:23Z
dc.date.issued2006
dc.formatTexten
dc.format.extent1 digital file (37 p.)en
dc.identifier.urihttp://hdl.handle.net/10625/42253
dc.language.isoen
dc.publisherBioversity International, Maccarese, ITen
dc.subjectBIODIVERSITYen
dc.subjectFOOD RESOURCESen
dc.subjectTRADITIONAL PRACTICESen
dc.subjectDIETen
dc.subjectNUTRITIVE VALUEen
dc.subjectMICRONUTRIENTSen
dc.subjectKENYAen
dc.subjectSENEGALen
dc.subjectTANZANIAen
dc.subjectUGANDAen
dc.titleDietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004 - 24 November 2006)en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number101918
idrc.project.titleDietary Diversity, Traditional Foods and Plant Genetic Resourcesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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2000-2009 / Années 2000-2009
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