Nutrition and food security in rural China : evaluating the impacts of the national nutrition improvement plan for rural students - final technical report

dc.contributor.authorJin, Fang
dc.contributor.authorZhixin, Du
dc.contributor.authorHang, Zhao
dc.contributor.authorJingqiu, Xu
dc.date.accessioned2020-02-14T11:03:36Z
dc.date.available2020-02-14T11:03:36Z
dc.date.issued2020-01-12
dc.description.abstractThe research analyzes how the school food system in China under the National Nutrition Improvement Plan affects local food security and the economic situation, nutrition, health, and education outcomes of girls and boys. Some findings to date include: the school food system has effectively helped rural students in poverty-stricken areas; school feeding has met basic nutritional needs of most students, and; students’ physical health has improved. The project also looks at how school meals are related to poverty reduction, and how poor families’ burdens have been relieved because of the school meals programme.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58487
dc.language.isoen
dc.subjectSCHOOL MEALSen
dc.subjectCHILD NUTRITIONen
dc.subjectFOOD SECURITYen
dc.subjectNUTRITIONen
dc.subjectRURAL POVERTYen
dc.subjectNATIONAL LEVELen
dc.subjectCHINAen
dc.subjectFAR EAST ASIAen
dc.titleNutrition and food security in rural China : evaluating the impacts of the national nutrition improvement plan for rural students - final technical reporten
dc.typeFinal Technical Reporten
idrc.copyright.holder© 2020 China Development Research Foundation.
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108365001
idrc.project.number108365
idrc.project.titleNutrition and food security in rural China: An assessment of school feeding systemen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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