Agenda for action : transition to healthy and sustainable food systems in Brazil

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dc.contributor.authorAzevedo, Alan
dc.contributor.authorBortoletto, Ana Paula
dc.contributor.authorRecine, Elisabetta
dc.contributor.authorGiuberti, Janine
dc.contributor.authorLonghi, Lorenza
dc.date.accessioned2022-05-03T22:58:27Z
dc.date.available2022-05-03T22:58:27Z
dc.date.issued2022
dc.description.abstractThe effects of hegemonic food systems have become more evident during the COVID-19 pandemic, driven by agribusiness and mechanisms that broaden inequality, deepening tensions for survival and increasing food and nutrition insecurity. This Agenda for Action was elaborated based on the study “The five dimensions of Food Systems in Brazil: A Literature Review.” These dimensions are identified and their relationships analyzed in terms of policy: 1) Business/commoditization; 2) Supply and Demand; 3) Ecology/agroecology; 4) Health and consumption; 5) Governance and policy. Pathways towards transition to healthier food systems are proposed.en
dc.description.sponsorshipWellcome Trust
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/61028
dc.language.isoen
dc.subjectFOOD SYSTEMSen
dc.subjectCLIMATE CHANGE POLICYen
dc.subjectAGRICULTURAL POLICYen
dc.subjectAGRIBUSINESSen
dc.subjectPOLITICAL ECONOMYen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectCIVIL SOCIETYen
dc.subjectPUBLIC HEALTHen
dc.subjectAGRICULTURAL PRODUCTIONen
dc.subjectAGROECOLOGYen
dc.subjectCARBON EMISSIONSen
dc.subjectGOVERNMENT ROLEen
dc.subjectBRAZILen
dc.subjectSOUTH AMERICAen
dc.titleAgenda for action : transition to healthy and sustainable food systems in Brazilen
dc.typePolicy Briefen
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109603001
idrc.project.number109603
idrc.project.titleAgenda for action – Transitioning to a healthy sustainable food system in Latin Americaen
idrc.recordsserver.bcsnumberQSWE2NNTMQPJ-907143584-657186
idrc.rims.adhocgroupIDRC SUPPORTEDen

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