Protocol for FLIP study of project IDRC 108167 scaling-up and evaluating salt reduction policies and programs in Latin American countries

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dc.contributor.authorSchermel, Alyssa
dc.contributor.authorVega, Jaritza
dc.contributor.authorFranco-Arellano, Beatriz
dc.contributor.authorArcand, JoAnne
dc.contributor.authorL’Abbe, Mary R.
dc.contributor.authorBlanco M., Adriana
dc.date.accessioned2020-05-26T08:42:25Z
dc.date.available2020-05-26T08:42:25Z
dc.date.issued2018-01-30
dc.description.abstractThis guide assists researchers in cataloguing food ingredients by using the Food Label Information Program (FLIP) interface and database. It includes steps for downloading the “Food Collector App” which can scan information (including both text and image) on food labels. A step by step process is outlined for entering the data for compilation and analysis. Examples are provided for tinned food such as fruit and vegetables, and dry food packaging such as cereals.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58973
dc.language.isoen
dc.subjectSALTen
dc.subjectSODIUM INTAKEen
dc.subjectRESEARCH NETWORKSen
dc.subjectDATABASESen
dc.subjectDATA COLLECTIONen
dc.subjectKNOWLEDGE TRANSLATIONen
dc.subjectHEALTH RESEARCHen
dc.subjectPROCESSED FOODen
dc.subjectULTRA-PROCESSED PRODUCTSen
dc.subjectDIETen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectFOOD LABELING AND ADVERTISINGen
dc.subjectCANADAen
dc.subjectCOSTA RICAen
dc.subjectPARAGUAYen
dc.subjectPERUen
dc.subjectLATIN AMERICAen
dc.subjectARGENTINAen
dc.subjectSOUTH AMERICAen
dc.titleProtocol for FLIP study of project IDRC 108167 scaling-up and evaluating salt reduction policies and programs in Latin American countriesen
dc.typeTraining Materialen
idrc.copyright.holder© 2020, MARY R. L’ABBE
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108167001
idrc.project.number108167
idrc.project.titleScaling Up and Evaluating Salt Reduction Policies and Programs in Latin American Countriesen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Protocol for FLIP study of Project IDRC 108167 Scaling-up and evaluating salt reduction policies and programs in Latin American countries
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