Technical bulletin on small millets food products

dc.contributorTamil Nadu Agricultural University
dc.date.accessioned2018-07-05T19:40:12Z
dc.date.available2018-07-05T19:40:12Z
dc.date.issued2018-05
dc.descriptionThis work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)en
dc.description.abstractThis bulletin supplies information about the nutritive value of small millets along with recipes for their use. As part of the larger project, “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” value added products derived from small millets are important for promoting increased household consumption. The tiny "grain" (which is actually a seed) is gluten-free and packed with vitamins and minerals. Small Millets are rich sources of nutrients such as magnesium, calcium, manganese, phosphorus, iron and antioxidants. The booklet contains many recipes, each accompanied by a table outlining the nutrients specific to it.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57055
dc.language.isoen
dc.subjectMILLETen
dc.subjectFOOD PROCESSINGen
dc.subjectVALUE CHAINSen
dc.subjectMANUALSen
dc.subjectRECIPESen
dc.subjectFOOD PREPARATIONen
dc.subjectNUTRITIONen
dc.subjectTAMIL NADUen
dc.subjectINDIAen
dc.subjectSOUTH ASIAen
dc.titleTechnical bulletin on small millets food productsen
dc.typeBulletin or Newsletteren
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108128002
idrc.project.number108128
idrc.project.titleScaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Technical Bulletin on SM Food products