Scaling up the production of more nutritious yellow potatoes in Colombia : project story

dc.date.accessioned2020-03-16T10:17:24Z
dc.date.available2020-03-16T10:17:24Z
dc.date.issued2020-03-13
dc.description.abstractFarmers, breeders and scientists collaborated on the development and selection of three new varieties of yellow potatoes (Criolla Ocarina, Criolla Sua Pa and Criolla Dorada) with higher nutritional content, increased resistance to late blight disease, and higher yields. Building local capacity has been key to the project’s sustainability. This includes a sustainable business model for local production; availability of high-quality seeds which increase crop yields for farmers, as well as creating new jobs and improving the health of Colombian consumers. The project’s Shagras para la vida strategy strengthened a communal ancestral relationship with the land and food production.en
dc.description.sponsorshipCanadian International Food Security Research Fund - Phase 2
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58650
dc.language.isoen
dc.subjectPOTATOESen
dc.subjectNUTRITIONen
dc.subjectSMALLHOLDERSen
dc.subjectDISEASE RESISTANCEen
dc.subjectSCALING UPen
dc.subjectPLANT DISEASESen
dc.subjectCOLOMBIAen
dc.subjectSOUTH AMERICAen
dc.titleScaling up the production of more nutritious yellow potatoes in Colombia : project storyen
dc.typeProject Briefen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108125002
idrc.project.number108125
idrc.project.titleScaling Up the Production of More Nutritious Yellow Potatoes in Colombia (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-255594
idrc.rims.adhocgroupIDRC SUPPORTEDen

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