External review of IDRC's Food, Environment, and Health (FEH) Program 2015-2020 : final report

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dc.contributor.authorUniversity of Toronto Evaluation Team
dc.date.accessioned2019-11-06T19:32:39Z
dc.date.available2019-11-06T19:32:39Z
dc.date.issued2019-09-16
dc.description.abstractThis detailed summative evaluation provides evidence and recommendations regarding how to improve effectiveness in IDRC’s Food, Environment and Health (FEH) strategic body of research programming across Latin America and the Caribbean (LAC) countries, as well as Africa, Asia, and the Middle East. Evaluation findings cover: program strategy; strategic issues; programmatic outcomes; and knowledge management, monitoring and evaluation. It is recommended that the IDRC protects program coherence towards enhancing outcomes by reducing the number of thematic aims.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58260
dc.language.isoen
dc.subjectPROGRAMME EVALUATIONen
dc.subjectSUMMATIVE EVALUATIONen
dc.subjectKNOWLEDGE MANAGEMENTen
dc.subjectIDRCen
dc.subjectRESEARCH CAPACITYen
dc.subjectLEADERSHIPen
dc.subjectENVIRONMENTAL HEALTHen
dc.subjectPUBLIC HEALTHen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectFOOD INDUSTRYen
dc.subjectGLOBAL SOUTHen
dc.subjectCANADAen
dc.titleExternal review of IDRC's Food, Environment, and Health (FEH) Program 2015-2020 : final reporten
dc.typeEvaluation Reporten
idrc.copyright.oapermissionsourceOA Permission Letteren
idrc.copyright.oareleasedocrecordsserverdocnumberIC36-1643402171-227385
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109036001
idrc.project.number109036
idrc.project.titleFood, Environment and Health Program Evaluationen
idrc.recordsserver.bcsnumberIC36-1643402171-240568
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
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