Milestone progress in the entire project term : December 2014 - March 2018

dc.date.accessioned2019-10-18T15:08:45Z
dc.date.available2019-10-18T15:08:45Z
dc.date.issued2018-07
dc.descriptionAnnex 7a to final technical report : CIFSRF final technical report : Enhanced Preservation of Fruits Using Nanotechnology (CIFSRF Phase 2)en
dc.description.abstractThis 9-page table provides a timeline of events (2014-2018) for the successful development, distribution and dissemination of hexanal fruit preservative and nanotechnologies (Enhanced Freshness Formula, EFF). These technologies positively affect the entire value chain of fruit production. Some milestones include: “Fine tuning of hexanal based post-harvest treatments including dip treatment for banana and grapes, vapor treatment, and feasibility studies in mango, banana, grapes and tender fruits and hexanal infused biowax” … “Though some delays due to season, crop failures and non-availability of hexanal in Africa, everyone caught up and archived their targets for nanotechnology approaches for ‘smart packaging systems’…”en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58223
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/57175
dc.subjectTIMELINEen
dc.subjectAGRICULTURAL INNOVATIONen
dc.subjectHEXANALen
dc.subjectLICENSINGen
dc.subjectFRUITSen
dc.subjectPRESERVATIVESen
dc.subjectNANOTECHNOLOGYen
dc.subjectSHELF LIFEen
dc.subjectFOOD STORAGEen
dc.subjectSOUTH ASIAen
dc.subjectSOUTH OF SAHARAen
dc.subjectCARIBBEANen
dc.titleMilestone progress in the entire project term : December 2014 - March 2018en
dc.typePolicy Briefen
idrc.copyright.oapermissionsourceGA signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.number107847
idrc.project.titleEnhanced preservation of fruits using nanotechnology (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-204750
idrc.rims.adhocgroupIDRC SUPPORTEDen

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