Acceptability of fortified complementary foods in Lao Cai, Viet Nam Poster

dc.contributor.authorYuan, Y.V.
dc.contributor.authorRocha, C.
dc.contributor.authorDo, B.H.
dc.contributor.authorBroiwn, M.
dc.contributor.authorHuynh, P.
dc.contributor.authorNguyen, H.
dc.date.accessioned2019-05-07T19:07:18Z
dc.date.available2019-05-07T19:07:18Z
dc.date.issued2018
dc.descriptionThis work was accomplished thanks to the National Insistute of Nutrition, Ministry of Health Viet Nam NINFoods, the Centre for Studies in Food Security, Ryerson University, Canada and the International Development Research Centre's grant 108124; Scaling Up Small-Scale Food Processing for Therapeutic and Complementary Foods for Children in Vietnam (CIFSRF Phase 2)en
dc.description.abstractIn rural northern Vietnam, childhood stunting rates are 15-27.5%. In Lào Cai province, female subsistence farmers grow crops, but face barriers sending produce to markets. The present intervention purchases these crops which are processed in local small-scale food processing facilities (SSFPF) to produce instant fortified complementary foods (FCF) for weaning.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57578
dc.language.isoen
dc.subjectRICE WITH PUMPKIN FCFen
dc.subjectSHIITAKEen
dc.subjectPRODUCT CONSISTENCYen
dc.subjectFAT CONTENTen
dc.subjectTEXTUREen
dc.subjectFOOD SECURITYen
dc.subjectFORTIFIED COMPLEMENTARY FOODSen
dc.subjectNORTHERN VIETNAMESE PROVINCESen
dc.subjectSMALL SCALE FOOD PROCESSING FACILITIES (SSFPF)en
dc.subjectWOMEN FACTORY WORKERSen
dc.titleAcceptability of fortified complementary foods in Lao Cai, Viet Nam Posteren
dc.typePresentationen
idrc.dspace.accessOpen Accessen
idrc.project.number108124
idrc.project.titleScaling up small-scale food processing for therapeutic and complementary foods for children in Vietnam (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-205815
idrc.rims.adhocgroupIDRC SUPPORTEDen

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