Submesa : sistemas productivos alimentarios sustentables

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dc.contributor.authorUniversidad Adolfo Ibáñez
dc.date.accessioned2023-01-03T15:28:17Z
dc.date.available2023-01-03T15:28:17Z
dc.date.issued2022-12
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/61685
dc.language.isoes
dc.titleSubmesa : sistemas productivos alimentarios sustentableses
dc.typeBrochureen
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber109603003
idrc.project.number109603
idrc.project.titleAn agenda for action – Transitioning to a healthy sustainable food system in Latin Americaen
idrc.recordsserver.bcsnumberQSWE2NNTMQPJ-907143584-676349
idrc.rims.adhocgroupIDRC SUPPORTEDen

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