Groundnuts, macadamia, and cashew nuts regional production, processing and marketing : the current status

dc.contributor.authorNjue, Evelyn
dc.date.accessioned2015-06-01T18:37:59Z
dc.date.available2015-06-01T18:37:59Z
dc.date.issued2001-03
dc.formatTexten
dc.format.extent1 digital file (66 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/54224
dc.language.isoen
dc.publisherAgricultural Research Foundation, Nairobi, KEen
dc.subjectNUT CROPSen
dc.subjectGROUNDNUTSen
dc.subjectWOMEN IN AGRICULTUREen
dc.subjectWOMEN IN DEVELOPMENTen
dc.subjectVEGETABLE OILSen
dc.subjectPROCESSINGen
dc.subjectWOMEN'S ROLEen
dc.subjectZIMBABWEen
dc.subjectKENYAen
dc.subjectMALAWIen
dc.subjectMOZAMBIQUEen
dc.subjectUGANDAen
dc.subjectACCESS TO MARKETSen
dc.subjectRURAL DEVELOPMENTen
dc.subjectPHYSICAL INFRASTRUCTUREen
dc.titleGroundnuts, macadamia, and cashew nuts regional production, processing and marketing : the current statusen
dc.typeIDRC-Related Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number102692
idrc.project.titleWild Edible Plants : Promoting Dietary Diversity in Poor Communities of Lebanonen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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