Food security - a must for the region : the CIFSRF CARICOM project

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dc.contributor.authorCARICOM Secretariat
dc.date.accessioned2015-02-11T16:39:16Z
dc.date.available2015-02-11T16:39:16Z
dc.date.issued2013
dc.description.abstractAn article in the Caribbean Week of Agriculture (CWA) weekly magazine reports on the CARICOM collaboration between University researchers and development institutes. Titled “Improving the nutrition and health of CARICOM populations through sustainable agricultural technologies that increase food availability and diversity of food choices,” the project uses a multidisciplinary approach to agriculture, food, nutrition, environment and health in order to reduce the region’s food import bill and to reduce the incidence of dietary-related illnesses. The project takes an innovative “farm to fork” approach, a concept that promotes locally grown and purchased farm produce.en
dc.formatTexten
dc.format.extent1 digital file (p. 27-28)en
dc.format.mimetypeapplication/pdf
dc.identifier.citationCARICOM Secretariat (2013). Food security a must for the region: the CIFSRF CARICOM project. CWA Magazine, 27-28.en
dc.identifier.urihttp://hdl.handle.net/10625/53688
dc.identifier.urihttp://issuu.com/cc.secretariat/docs/cwa_magazine_for_web_opt
dc.language.isoen
dc.publisherISSUU, Palo Alto, CA, USen
dc.subjectCARIBBEANen
dc.subjectFOOD SECURITYen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectFARM TO FORKen
dc.subjectSCHOOL MEALSen
dc.subjectAGRICULTURAL INNOVATIONSen
dc.titleFood security - a must for the region : the CIFSRF CARICOM projecten
dc.typeMedia Articleen
idrc.dspace.accessIDRC Onlyen
idrc.project.number106525
idrc.project.titleImproving the Nutrition and Health of CARICOM Populations (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-671-34
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (AFS) / Résultats de recherche (ASA)
Research Results (CIFSRF) / Résultats de recherches (FCRSAI)