Nutrition education lesson plans for primary schools

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dc.contributor.authorGranderson, Isabella
dc.contributor.authorWebb, Marquitta
dc.contributor.authorDowrich, Marisa
dc.date.accessioned2015-02-11T16:01:51Z
dc.date.available2015-02-11T16:01:51Z
dc.date.issued2014-08
dc.description.abstractTo enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old. Diets of high calorie, low nutrient foods with little amounts of vegetables, fruits and pulses, have created a paradox of obesity and under-nutrition. The CARICOM food security project seeks to improve nutrition and health outcomes of vulnerable segments (women, children and elderly) of CARICOM nations through an integrated approach linking agriculture, food and health, using a “Farm to Fork” approach.en
dc.formatTexten
dc.format.extent1 digital file (421 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53687
dc.identifier.urihttp://www.mcgill.ca/globalfoodsecurity/files/globalfoodsecurity/2014-_manual_ofnutrition_education_lesson_plans_for_primary_schools_.pdf
dc.language.isoen
dc.publisherUniversity of the West Indies, TTen
dc.subjectNUTRITION EDUCATIONen
dc.subjectCARIBBEANen
dc.subjectFOOD SECURITYen
dc.subjectFARM TO FORKen
dc.subjectPRIMARY EDUCATIONen
dc.subjectTEACHING AIDSen
dc.subjectCURRICULUM DEVELOPMENTen
dc.titleNutrition education lesson plans for primary schoolsen
dc.typeTraining Materialen
idrc.dspace.accessIDRC Onlyen
idrc.project.number106525
idrc.project.titleImproving the Nutrition and Health of CARICOM Populations (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-671-31
idrc.rims.adhocgroupIDRC SUPPORTEDen

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