Tanzania traditional food recipes
| dc.contributor.author | Guga, Y. | |
| dc.contributor.author | Kunulilo, M. | |
| dc.contributor.author | Maundu, P. | |
| dc.date.accessioned | 2010-03-15T19:22:44Z | |
| dc.date.available | 2010-03-15T19:22:44Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | These are healthy traditional food recipes from local foods, featuring green banana (mlali/mnanambo); ripe banana (Ndishi/Mrarao); pigeon pea or small beans (Nganamna /mrondo); maize; finger millet, and other crops from various regions in Tanzania. | en |
| dc.format.extent | 1 digital file (67 p.) | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/42271 | |
| dc.language.iso | en | |
| dc.subject | DIET | en |
| dc.subject | RECIPES | en |
| dc.subject | FOOD PREPARATION | en |
| dc.subject | TANZANIA | en |
| dc.subject | LOCAL LEVEL | en |
| dc.subject | TRADITIONAL FOOD | en |
| dc.subject | MILLET | en |
| dc.subject | LEGUMES | en |
| dc.subject | MAIZE | en |
| dc.subject | SOUTH OF SAHARA | en |
| dc.title | Tanzania traditional food recipes | en |
| dc.type | Working Paper | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 101918 | |
| idrc.project.title | Dietary Diversity, Traditional Foods and Plant Genetic Resources | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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