Biodiversity of African vegetables
Date
2009
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Publisher
Earthscan, London, GB
Abstract
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Keywords
AGRICULTURE, BIODIVERSITY, KENYA, INDIGENOUS VEGETABLES, NUTRITION, FLORA
Citation
Maundu, P., Achigan-Dako, E., & Morimoto, Y. (2009). Biodiversity of African vegetables. In Charlie M. Shackleton, Margaret W. Pasquini, & Axel W. Drescher (Eds.), African indigenous vegetables in urban agriculture (pp. 65-104). London: Earthscan.