Labeling of sugars and non-caloric sweeteners on ultra-processed foods targeting children

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dc.contributor.authorWaisenberg, A.
dc.contributor.authorCarvalho, T. E. M
dc.contributor.authorSato, P. M.
dc.contributor.authorJaime, P. C.
dc.contributor.authorMais, L. A
dc.contributor.authorMartins, A. P. B.
dc.contributor.authorKhandpur, N.
dc.date.accessioned2020-05-05T18:31:46Z
dc.date.available2020-05-05T18:31:46Z
dc.date.issued2020-04-21
dc.description.abstractThe poster presents results tabled from a study whose aim was to evaluate the different forms of added sugars and non-caloric sweeteners displayed in the list of ingredients of ultra-processed food products. It compares the amounts of these ingredients against current recommendations of the World Health Organization. There is tremendous variation in the nomenclature of added sugars and sweeteners that may contribute to consumer confusion.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/58887
dc.language.isoen
dc.subjectCHILD HEALTHen
dc.subjectULTRA-PROCESSED PRODUCTSen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectPROCESSED PRODUCTSen
dc.subjectSWEETENERSen
dc.subjectINGREDIENTSen
dc.subjectFOOD INDUSTRYen
dc.subjectLABELLINGen
dc.subjectFOOD LABELINGen
dc.subjectBRAZILen
dc.subjectSOUTH AMERICAen
dc.titleLabeling of sugars and non-caloric sweeteners on ultra-processed foods targeting childrenen
dc.typePresentationen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108166001
idrc.project.number108166
idrc.project.titleOvercoming obstacles to adoption of Brazil’s national Dietary Guidelinesen
idrc.recordsserver.bcsnumberIC36-1643402171-260599
idrc.rims.adhocgroupIDRC SUPPORTEDen

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