Formulation of a complementary food fortified with broad beans (Vicia faba) in Southern Ethiopia

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dc.contributor.authorKebebu, A.
dc.contributor.authorWhiting, S.J.
dc.contributor.authorDahl, W.J.
dc.contributor.authorHenry, Carol
dc.date.accessioned2013-11-29T13:29:20Z
dc.date.available2013-11-29T13:29:20Z
dc.date.copyright2013
dc.date.issued2013-06
dc.description.abstractThe formulation of a broad bean-containing porridge produced a higher protein food with acceptable sensory characteristics when compared to the customary cereal-based porridge of the Titecha kebele region of Ethiopia. Participant children and mothers preferred the taste of the 10% broad bean porridge. This study demonstrated successful use of locally-available and affordable foods to enhance nutritional quality of complementary foods. Most mothers were preparing food in the form of a low protein cereal-based gruel, and although grown in the area, broad beans with higher protein content than cereal grains were not widely consumed.en
dc.formatTexten
dc.format.extent1 digital file (p. 7789-7803)en
dc.format.mimetypeApplication/pdf
dc.identifier.citationKebebu, A., Whiting, S.J., Dahl, W.J., & Henry, C.J. (2013). Formulation of a complementary food fortified with broad beans (Vicia faba) in Southern Ethiopia. Africa Journal of Food, Agriculture, Nutrition and Development (AJFAND), 13(3), 7789-7803.en
dc.identifier.issn1684-5374
dc.identifier.urihttp://hdl.handle.net/10625/52215
dc.identifier.urihttp://www.ajfand.net/Volume13/No3/Afework13035.pdf
dc.language.isoen
dc.publisherAfrican Scholarly Science Communications Trusten
dc.subjectLEGUMESen
dc.subjectETHIOPIAen
dc.subjectDIVERSITYen
dc.subjectMALNUTRITIONen
dc.subjectFOOD SECURITYen
dc.subjectBEANSen
dc.subjectINDIGENOUS VEGETABLESen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectSOUTH OF SAHARAen
dc.subjectCHILD NUTRITIONen
dc.titleFormulation of a complementary food fortified with broad beans (Vicia faba) in Southern Ethiopiaen
dc.typeJournal Article (peer-reviewed)en
idrc.copyright.holderAJFAND
idrc.dspace.accessIDRC Onlyen
idrc.project.number106305
idrc.project.titleImproving Food Security in the Highlands of Ethiopia through Improved and Sustainable Agricultural Productivity and Human Nutrition (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-605-41
idrc.rims.adhocgroupIDRC SUPPORTEDen

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