Program and policy options for preventing obesity in low, middle, and transitional income countries : background research and program evaluation : Brazil

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dc.contributor.authorMonteiro, Carlos
dc.contributor.authorDuran, Ana Clara
dc.contributor.authorClaro, Rafael
dc.date.accessioned2020-08-14T15:47:54Z
dc.date.available2020-08-14T15:47:54Z
dc.date.issued2016-08-22
dc.description.abstractThe presentation charts the upward trends in obesity in children and adult populations in Brazil. Comparisons to the United States and Mexico are provided. Types of food and beverages purchased and consumed are presented in graphs, as well as price elasticity of food groups. Regulatory policies related to farm-to-school programs are discussed with a view to promoting local food systems.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/59369
dc.language.isoen
dc.subjectFOOD POLICYen
dc.subjectDIETen
dc.subjectNON-COMMUNICABLE DISEASESen
dc.subjectFOOD CONSUMPTIONen
dc.subjectOBESITYen
dc.subjectSCHOOL MEALSen
dc.subjectAGROECOLOGYen
dc.subjectHUMAN NUTRITIONen
dc.subjectINDICATORSen
dc.subjectFOOD SOVEREIGNTYen
dc.subjectDIETARY DIVERSITYen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectBRAZILen
dc.subjectSOUTH AMERICAen
dc.titleProgram and policy options for preventing obesity in low, middle, and transitional income countries : background research and program evaluation : Brazilen
dc.typePresentationen
idrc.copyright.oapermissionsourceCC BY 4.0en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108166001
idrc.project.number108166
idrc.project.titleOvercoming obstacles to adoption of Brazil’s National Dietary Guidelinesen
idrc.recordsserver.bcsnumberIC36-1643402171-233535
idrc.rims.adhocgroupIDRC SUPPORTEDen

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