Annex 2.5 : Nutritional comparison of millets with other super foods

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dc.contributor.authorVanga, Sai Kranthi
dc.contributor.authorSingh, Ashutosh
dc.contributor.authorOrsat, Valerie
dc.contributor.authorRaghavan, Vijaya
dc.date.accessioned2018-07-03T19:27:14Z
dc.date.available2018-07-03T19:27:14Z
dc.date.issued2018-05
dc.descriptionThis work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)en
dc.description.abstractThe emphasis of this paper, annex to the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” (CIFSRF Phase 2) is a comparison of the nutritional aspects of millets with 12 known “superfoods” such as flax, quinoa and chia seeds.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57034
dc.subjectMILLETen
dc.subjectFOOD SECURITYen
dc.subjectNUTRITIONAL SECURITYen
dc.subjectCEREALSen
dc.subjectGRAIN CROPSen
dc.subjectSOUTH ASIAen
dc.titleAnnex 2.5 : Nutritional comparison of millets with other super foodsen
dc.typeManuscripten
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108128002
idrc.project.number108128
idrc.project.titleScaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Annex 2.5 Nutritional comparison of millets with other super foods
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