National strategy for food security and nutrition 2014-2018 mid term & strategic review

dc.contributor.author	University of British Colombia
dc.contributor.author	Helen Keller International
dc.date.accessioned	2019-07-16T15:13:43Z
dc.date.available	2019-07-16T15:13:43Z
dc.date.issued	2018
dc.description.abstract	The presentation provides a detailed mid-term review of the Food Security and Nutrition (FSN) programming and strategy in Cambodia, and how it aligns with Sustainable Development Goal (SDG) 2: “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” It focuses on how to strengthen existing capacities and policies related to research and current implementation of projects.	en
dc.format.mimetype	application/pdf
dc.identifier.uri	http://hdl.handle.net/10625/57714
dc.language.iso	en
dc.subject	FOOD SECURITY	en
dc.subject	NUTRITION	en
dc.subject	SUSTAINABLE DEVELOPMENT GOALS	en
dc.subject	MONITORING AND EVALUATION	en
dc.subject	CAMBODIA	en
dc.subject	FAR EAST ASIA	en
dc.title	National strategy for food security and nutrition 2014-2018 mid term & strategic review	en
dc.title.alternative	Final technical report / rapport technique final annex 6a -results of midterm review of NSFSN	en
dc.type	Presentation	en
idrc.copyright.holder	© 2018, UBC AND HKI
idrc.copyright.oapermissionsource	CC BY 4.0	en
idrc.dspace.access	Open Access	en
idrc.project.componentnumber	107982001
idrc.project.number	107982
idrc.project.title	Scale Up of Homestead Food Production for Improved Nutrition in Cambodia (CIFSRF Phase 2)	en
idrc.rims.adhocgroup	IDRC SUPPORTED	en

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