Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases

dc.contributor.author	Sokoine University of Agriculture, Faculty of Veterinary Medicine
dc.date.accessioned	2007-11-13T06:05:54Z
dc.date.available	2005-11-22	en
dc.date.available	2007-11-13T06:05:54Z
dc.date.issued	2005
dc.format	Text	en
dc.format.extent	89 p. : ill.	en
dc.identifier.uri	http://hdl.handle.net/10625/33332
dc.language.iso	en
dc.publisher	Faculty of Veterinary Medicine, Sokoine University of Agriculture, Morogoro, TZ	en
dc.subject	PUBLIC HEALTH	en
dc.subject	DISEASE CONTROL	en
dc.subject	DISEASE TRANSMISSION	en
dc.subject	TRAINING	en
dc.subject	EPIDEMIOLOGY	en
dc.subject	INFECTIOUS DISEASES	en
dc.subject	MEDICAL DIAGNOSIS	en
dc.subject	MEDICAL EDUCATION	en
dc.subject	ANIMALS	en
dc.subject	TANZANIA	en
dc.subject	TUBERCULOSIS	en
dc.subject	ZOONOSES	en
dc.subject	WASTE MANAGEMENT	en
dc.subject	LABORATORIES	en
dc.subject	EXPERIMENTS	en
dc.subject	RISK MANAGEMENT	en
dc.title	Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases	en
dc.type	Working Paper	en
idrc.dspace.access	IDRC Only	en
idrc.project.componentnumber	102019005
idrc.project.number	102019
idrc.project.title	Health Risks and Benefits of Urban and Periurban Agriculture and Livestock Production	en
idrc.rims.adhocgroup	IDRC SUPPORTED	en

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