Statistics for Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases

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Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases 266

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