A gender analysis of the food system in Northern Vietnam

dc.contributor.authorYou, Catherine
dc.date.accessioned2019-05-07T19:49:52Z
dc.date.available2019-05-07T19:49:52Z
dc.date.issued2018
dc.description.abstractThe use of a food systems approach in examining gender differences and gender roles play can be an important consideration in all aspects of a food system. This paper focuses on the households relationship with the food system as it relates to: agriculture and food production, the marketing of food, and food consumption patterns such as purchasing food products, knowledge about food and decisions about food consumption. With each of these subjects, we will explore: What constraints and opportunities, especially those which are gender-baased, do households face? How are decisions related to food made within the household unit? What are the gender-based practices that are a part of households relations to the food system?en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57579
dc.language.isoen
dc.subjectFOOD SYSTEMS APPROACHen
dc.subjectGENDER DIFFERENCESen
dc.subjectHOUSEHOLD RELATIONSHIPen
dc.subjectFOOD SYSTEMSen
dc.subjectAGRICULTUREen
dc.subjectFOOD PRODUCTIONen
dc.subjectGENDER-BASED CONSTRAINTS AND OPPORTUNITIESen
dc.subjectGENDER-BASED PRACTICESen
dc.subjectNORTHERN VIETNAMen
dc.subjectQUALITATIVE DATAen
dc.subjectFOCUS GROUP DISCUSSIONSen
dc.subjectKEY INFORMANT INTERVIEWSen
dc.titleA gender analysis of the food system in Northern Vietnamen
dc.typeFinal Technical Reporten
idrc.dspace.accessOpen Accessen
idrc.project.number108124
idrc.project.titleScaling up small-scale food processing for therapeutic and complementary foods for children in Vietnam (CIFSRF Phase 2)en
idrc.recordsserver.bcsnumberIC36-1643402171-205729
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Final technical report Annex A24 Gender