Farm to fork

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dc.contributor.authorMcGill University
dc.date.accessioned2014-10-30T15:01:03Z
dc.date.available2014-10-30T15:01:03Z
dc.date.issued2014
dc.description.abstractBeautiful photos illustrate phases of the successful Farm to Fork program in this presentation, which describes aspects of the project in advance of its full implementation. The Farm to Fork project uses an integrated, multi-disciplinary approach involving institutional changes, capacity building, promotion of new agricultural technologies and changes in school feeding, while targeting women as innovators of technology. Institutional and human capacity building was a major achievement of the project, with over 2,000 participants gaining skills in drip irrigation, protected agriculture, forage conservation and catering.en
dc.formatTexten
dc.format.extent1 digital file (4 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53218
dc.identifier.urihttps://www.mcgill.ca/globalfoodsecurity/files/globalfoodsecurity/farm_to_fork_model.pdf
dc.language.isoen
dc.publisherMcGill Universityen
dc.subjectFOOD SECURITYen
dc.subjectCHILD NUTRITIONen
dc.subjectCARICOMen
dc.subjectAGRICULTURAL INNOVATIONen
dc.subjectSCHOOL MEALSen
dc.subjectDRIP IRRIGATIONen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectCARIBBEANen
dc.subjectWEST INDIESen
dc.titleFarm to forken
dc.typePolicy Briefen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber106525001
idrc.project.number106525
idrc.project.titleImproving the Nutrition and Health of CARICOM Populations (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-671-10
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (CIFSRF) / Résultats de recherches (FCRSAI)