Reducing barriers to millet production and consumption in India : project profile

dc.contributor.authorKarthikeyan, Muniappan
dc.contributor.authorRaghavan, Vijaya
dc.date.accessioned2018-08-10T19:11:08Z
dc.date.available2018-08-10T19:11:08Z
dc.date.issued2018
dc.descriptionFrench version available in IDRC Digital Library: Réduction des obstacles à la production et à la consommation des mils en Inde : profil de projeten
dc.descriptionThis work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)en
dc.description.abstractPractical innovations are helping to increase millet consumption and farmer incomes by making it easier to process, sell, and consume millets. New post-harvest processing equipment reduces dehulling time by 70-90%, freeing up women for other agricultural and entrepreneurial activities; better business models help governments and companies expand millet production and distribution across India and throughout Asia and Africa where small millet production remains a key crop for smallholder farmers. This project profile provides updates on next steps.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57182
dc.language.isoen
dc.relation.urihttp://hdl.handle.net/10625/57183
dc.subjectMILLETen
dc.subjectFOOD PROCESSINGen
dc.subjectAGRICULTURAL INNOVATIONSen
dc.subjectINDIAen
dc.subjectSOUTH ASIAen
dc.subjectBUSINESS MODELSen
dc.subjectENTREPRENEURSHIPen
dc.subjectFOOD SECURITYen
dc.titleReducing barriers to millet production and consumption in India : project profileen
dc.typePolicy Briefen
idrc.dspace.accessOpen Accessen
idrc.project.number108128
idrc.project.titleScaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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