Improving potato production for increased food security of indigenous communities in Colombia : final report

dc.contributor.authorMosquera Vasquez, Teresa
dc.contributor.authorKushalappa, Ajjamada C.
dc.date.accessioned2015-01-23T13:30:51Z
dc.date.available2015-01-23T13:30:51Z
dc.date.issued2014-11
dc.description.abstractThe yield of new potato cultivars is higher and their resistance to late blight contributes significantly to income, while reducing impacts of climate change, and increasing food security. The project built a baseline for food security in five municipalities, contributing to the formulation of future public policies in this field. We developed and released the "Manual de procesamiento y agroindustria de la papa", general information and research results regarding processing of yellow potato. We also published and released 1000 copies of the manual "Sabores y Saberes de las comunidades andinas nariñenses", a compilation of information regarding ancestral recipes and culinary uses.en
dc.formatTexten
dc.format.extent1 digital file (33 p.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/53600
dc.language.isoen
dc.subjectCOLOMBIAen
dc.subjectFOOD SECURITYen
dc.subjectPOTATOESen
dc.subjectINDIGENOUS KNOWLEDGEen
dc.subjectNUTRITIONen
dc.subjectWOMEN IN AGRICULTUREen
dc.subjectCULTIVATION TECHNIQUESen
dc.titleImproving potato production for increased food security of indigenous communities in Colombia : final reporten
dc.typeIDRC Final Reporten
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber106926001
idrc.project.number106926
idrc.project.titleImproving Potato Production for Increased Food Security of Indigenous Communities in Colombia (CIFSRF)en
idrc.recordsserver.bcsnumberIC01-4418-20
idrc.rims.adhocgroupIDRC SUPPORTEDen

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