Annex 2.9 : Details of support offered to food enterprises in Tamil Nadu

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dc.contributorDHAN Foundation
dc.contributorTamil Nadu Agricultural University
dc.date.accessioned2018-07-03T19:42:57Z
dc.date.available2018-07-03T19:42:57Z
dc.date.issued2018-05
dc.descriptionThis work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)en
dc.description.abstractAs part of the on-site business incubation of 66 small millet food enterprises in Tamil Nadu, support was offered to them by Tamil Nadu Agricultural University (TNAU), and Development of Humane Action (DHAN) Foundation, through the Post Harvest Technology Centre (PHTC), Coimbatore. The PHTC provided nutritional analysis, training on food safety and quality control, as well as training on value added small millet food products such as millet cookies, millet pasta, dosa mix and vermicelli.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/57037
dc.language.isoen
dc.subjectMILLETen
dc.subjectFOOD SECURITYen
dc.subjectVALUE CHAINSen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectSCALING UPen
dc.subjectINDIAen
dc.subjectSOUTH ASIAen
dc.subjectINNOVATION ADOPTIONen
dc.titleAnnex 2.9 : Details of support offered to food enterprises in Tamil Naduen
dc.typeData Producten
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber108128002
idrc.project.number108128
idrc.project.titleScaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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Annex 2.9 Details of support offered to food enterprises in Tamil Nadu
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