Food convergent innovation webinar series : pulse program

dc.contributor.authorDubé, Laurette
dc.contributor.authorBacon, Gordon
dc.date.accessioned2020-08-18T20:08:06Z
dc.date.available2020-08-18T20:08:06Z
dc.date.issued2017-03
dc.description.abstractConvergent innovation (CI) for food, refers to the point of convergence of food, targets for sustainable development, and affordable healthcare. The article describes this “sweet spot” in terms of: what consumers want; what they need for vitality and health; what they can and want to pay; what the planet can offer sustainably; and what the agriculture and food sectors produce in a cost-effective and profitable manner. A CI for food webinar series has been developed, with features on legumes, pulses and plant breeding; part of a scaling up strategy to accelerate what pulses can contribute as food solutions to sustainable development.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/59394
dc.language.isoen
dc.subjectPUBLIC PRIVATE PARTNERSHIPSen
dc.subjectLEGUMESen
dc.subjectPULSESen
dc.subjectNUTRITIONen
dc.subjectHEALTH EQUITYen
dc.subjectFOOD INDUSTRYen
dc.subjectSUSTAINABLE AGRICULTUREen
dc.subjectINTEGRATED APPROACHen
dc.subjectCANADAen
dc.subjectNORTH AND CENTRAL AMERICAen
dc.titleFood convergent innovation webinar series : pulse programen
dc.typeMedia Articleen
idrc.copyright.oapermissionsourceMGC signed post January 2008en
idrc.dspace.accessOpen Accessen
idrc.project.componentnumber107400006
idrc.project.number107400
idrc.project.titleImproving the Development Outcomes of Public-Private Partnerships in Agriculture and the Environmenten
idrc.recordsserver.bcsnumberIC36-1643402171-262406
idrc.rims.adhocgroupIDRC SUPPORTEDen

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