Scaling supply of precooked beans for food and nutrition security
Date
2018
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Abstract
This one-page project brief describes the aims of the project to promote the utilization of precooked bean products, improving food and nutrition security; as well as supporting the generation of income for smallholder farmers and environmental conservation practices. Researchers will leverage public-private partnerships in Kenya and Uganda. In this second phase of the project the supply of raw beans will be scaled up by boosting production among farmers, especially women.
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Keywords
WOMEN IN AGRICULTURE, WOMEN FARMERS, PUBLIC-PRIVATE PARTNERSHIPS, FOOD SECURITY, LEGUMES, BEANS, FOOD PROCESSING, SCALING UP, KENYA, UGANDA, SOUTH OF SAHARA