Cardwell, K.F.2007-11-132006-10-232007-11-131996http://hdl.handle.net/10625/31154Text1 digital file (80 p.)Application/pdfenFOOD SECURITYPUBLIC HEALTHAFRICACROPSBIOLOGICAL CONTROLPLANT PRODUCTSFUNGIWorkshop on mycotoxins in food in Africa, Nov. 6-10 1995, Cotonou, Republic of BeninConference Report