Thomas Hope, ElizabethKinlocke, RobertCharmaine Heslop-Thomas, Therese FergusonTimmers, Beth2019-08-302019-08-302017978-1-920597-23-8http://hdl.handle.net/10625/57926This audit of the city of Kingston shows significant information gaps in understanding the urban food system. Kingston’s population is fed by a combination of food imports and domestic production from agricultural areas across the island. Some key food staples are imported, including rice and flour. A recent study of informality in Jamaica argued that enterprises remain informal because of the high cost of doing business as a formal establishment. The report provides a broad outline of food-related issues while providing context of Kingston’s background demographic history and evolution as a city.application/pdfenFOOD SYSTEMSLOCAL FOOD SYSTEMSURBAN POLICYFOOD SUPPLYCITIESSTREET VENDORSAGRICULTURAL PRODUCEFOOD SECURITYKINGSTONJAMAICACARIBBEANWEST INDIESBook