Sorghum and the nutrition of the poorest in Andhra Pradesh, India : a case study of development market research (DMR) and social marketing (SM)

Pushpamma, P.2007-11-131994-04-012007-11-1319941-873788-04-5http://hdl.handle.net/10625/16049Text1 digital file (28 p.)Application/pdfenHUMAN NUTRITIONNUTRITIVE VALUEINDIASORGHUMMILLETSOCIAL MARKETINGFOOD PREPARATIONAGRICULTURAL MACHINERYGRAIN PROCESSINGMARKET STUDIESTRAINING ASSISTANCESorghum and the nutrition of the poorest in Andhra Pradesh, India : a case study of development market research (DMR) and social marketing (SM)Book