Utting, P.2007-11-121993-04-012007-11-121990http://hdl.handle.net/10625/12219Text76 p. : ill.enFOOD POLICYFOOD SUPPLYECONOMIC POLICYECONOMIC REFORMSTRUCTURAL ADJUSTMENTNICARAGUAFOOD CONSUMPTIONURBAN POPULATIONRURAL POPULATIONFARMING SYSTEMSEconomic adjustment and the Nicaraguan food systemIDRC Final Report