Cassava processing in Colombia : production and marketing of cassava flour for human consumption

Centro Internacional de Agricultura TropicalUniversidad del Valle2007-11-121992-04-012007-11-121988http://hdl.handle.net/10625/10576Text1 digital file (45 p. : ill.)Application/pdfenCASSAVAAGRIPRODUCT PROCESSINGFOOD TECHNOLOGYMARKETINGFOOD CONSUMPTIONCOLOMBIADISTRIBUTIONCassava processing in Colombia : production and marketing of cassava flour for human consumptionWorking Paper