Effects of acetic acid aided evisceration on deboned minces from by-catch

Poulter, N.H.Treviño, J.E.2007-11-131982-04-012007-11-131982IDRC-198ehttp://hdl.handle.net/10625/17570Meeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GYIn IDL-31381 digital file (p. 77-80)Application/pdfenEffects of acetic acid aided evisceration on deboned minces from by-catchBook Chapter