Hohlberg, A.I.Stanley, D.W.2007-11-121986-04-012007-11-121986http://hdl.handle.net/10625/8247Text1 digital file (22 p. : ill.)Application/pdfenPROTEINSBEANSTHERMODYNAMICSFOOD CHEMISTRYRESEARCH METHODSCHEMICAL PROPERTIESFOOD PROCESSINGKinetics of bean protein thermal denaturationWorking Paper