Improvement in coverage of primary health care in a developing country through use of food incentives

Loevinsohn, M.E.Loevinsohn, B.P.2007-11-131986-04-012007-11-131986Loevinsohn, B. P., & Loevinsohn, M. H. (1986). Improvement In coverage of primary health care in a developing country through use of food incentives. The Lancet, 327(8493), 1314–1316. https://doi.org/10.1016/s0140-6736(86)91231-6http://hdl.handle.net/10625/16755PhotocopyText1 digital file (p. 1314-1316)Application/pdfenHEALTH SERVICESPRIMARY HEALTH CARECHILDRENDEVELOPING COUNTRIESINCENTIVESFOODNICARAGUAImprovement in coverage of primary health care in a developing country through use of food incentivesJournal Article (peer-reviewed)