Brawijaya University. Department of Food and Science Technology2009-04-202009-04-201982http://hdl.handle.net/10625/37995Text1 digital file (15 p.)application/pdfenFISHERY PRODUCT PROCESSINGDRYINGPRODUCTIVITYQUALITY CONTROLAGRICULTURAL DEVELOPMENTCROP YIELDINDONESIAAddendum of first progress project : Fish Processing Project, Department of Food Science and Technology, Brawijaya UniversityWorking Paper