Small scale processing of ground meat and sausages

Caribbean Development Bank2007-11-121988-04-012007-11-121987http://hdl.handle.net/10625/8386Text79 p. : ill.enMEAT PROCESSINGMEAT INDUSTRYSMALL SCALE INDUSTRYBARBADOSTECHNICAL ASPECTSFOOD COMPOSITIONFOOD TECHNOLOGYNUTRIENTSHEALTHCONSUMER PROTECTIONSUPPLIERSSmall scale processing of ground meat and sausagesWorking Paper