Institute of Nutrition of Central America and Panama2007-11-121979-04-012007-11-121979http://hdl.handle.net/10625/3161The effect of quality and variety of coffee on the chemical composition and digestibility of coffee pulp is discussed. The nutritive value of pulp treated with various additives in the feed of cattle is studied.Text1 digital file (32 p.)enCOFFEEBY-PRODUCTSFEEDCHEMICAL PROPERTIESNUTRITIVE VALUECATTLEEL SALVADORIDRC Final Report