IDRC2007-11-121978-04-012007-11-121978http://hdl.handle.net/10625/2666Meeting: Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KEMeeting: International Development Research Centre Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KEText1 digital file (161 p.)application/pdfenSORGHUMMILLETFOOD PREPARATIONAFRICAINDIANUTRITIVE VALUEFOOD STORAGEFOOD CONSUMPTIONFOOD PROCESSINGWorkshop on Sorghum and Millet Foods, Nairobi, July 4-8, 1978 : papersWorkshop Report