Green, TimMcLean, Judy2015-02-252015-02-252013http://hdl.handle.net/10625/53768PowerPoint presentationThe objective of the project was to improve household food security and nutrition outcomes, livelihoods and women’s empowerment through an integrated homestead food production model. The presentation shows that 19 of 23 studies reported a positive effect on diet. Aquaculture increased fish consumption. There were also indicators of improved effects on nutrition, underweight and wasting. Beautiful images of cultivation areas accompany the presentation.Text1 digital file (25 p. : ill.)application/pdfenCAMBODIASMALLHOLDERSAQUACULTURE TECHNIQUESPOND CULTURENUTRITIONCHILD DEVELOPMENTGENDER MAINSTREAMINGFAR EAST ASIAAGRICULTURAL EXTENSIONNUTRITIONFOOD SECURITYAssessing improvements in nutrition outcomes following agricultural interventions : short, medium and long-termPresentation