Evaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 3 covering June 1, 1988 to May 31, 1989

University of Nigeria2007-11-132006-10-112007-11-131989http://hdl.handle.net/10625/30946Text1 digital file (48 p. : ill.)Application/pdfenMEAT PROCESSINGFISHERY PRODUCT PROCESSINGFOOD TECHNOLOGYNIGERIAMETHODOLOGYEvaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 3 covering June 1, 1988 to May 31, 1989Working Paper