Smirl, Carol AnnZoaka, Laraba2007-11-121974-04-012007-11-121974http://hdl.handle.net/10625/1761Meeting: Interdisciplinary Workshop on Consumer Food Utilization in the Semi-Arid Tropics of Africa, 1973, Samaru, NGReport of a survey conducted in Maiduguri, an urban area in Nigeria, on the characteristics of the cowpea crop preferred by consumers - discusses methodology, use of cowpeas in food preparation, food consumption patterns, food processing of cowpeas, cowpea food industry and food products; includes statistical data, bibliography.Text1 digital file (49 p.)application/pdfenSURVEYSURBAN AREASNIGERIACOWPEASCONSUMERSMETHODOLOGYFOOD PREPARATIONFOOD CONSUMPTIONFOOD PROCESSINGFOOD INDUSTRYFOODSTATISTICAL DATAWorkshop Report