Brownhill, LeighKamau, Geoffrey2012-10-262012-10-262012http://hdl.handle.net/10625/50450Issue No.2, September 2011 - March 2012; Issue No.3, March 2012 - August 2012Key project activities are outlined and reviewed in this newsletter from McGill University (Canada). Agricultural projects involve innovation adoption towards food security, and includes field studies with participating farmers. Local and traditional food crops are a focus of research. The Kenya Agriculture Research Institute (KARI)-McGill project contributes to the development goal of enhanced food and nutrition security through a better understanding of food systems and drivers of food insecurity. The project engages a multi-disciplinary team of researchers with farmers and other stakeholders in the semi-arid counties of Makueni, Machakos and Tharaka-Nithi in the Eastern Province of Kenya.2 digital files (no.2: 8 p. : ill; no.3: 6 p.: ill.)application/pdfenFOOD SECURITYPARTICIPATORY RESEARCHEXTENSION SERVICESAGRICULTURAL EXTENSIONSEMI-ARID REGIONSAGRICULTURAL INNOVATIONLOCAL FOOD SYSTEMSNEWSLETTERFARMER PARTICIPATIONUNIVERSITIESCANADAKENYASOUTH OF SAHARABulletin or Newsletter